Our capital city,has always evoked in me a picture of the mughal grandeur. Of beautiful landscaped gardens, old bungalows, relics of the bygone era sprinkled between the buildings of today and a huge dollop of history to go with it.
That Delhi has got a Nirbhaya side to it, horrible summers, the famous, or rather infamous Delhi belly and reports about being one of the unsafe cities in India, dents the halo a bit. But in my opinion, it still manages to rise above this.
It is said that Delhi is a city which has been rebuilt eight times! Each time it got looted and destroyed, it rose again like a phoenix from the ashes. For someone who has gone through so much gore, the city looked calm and composed when we visited it in the winter.
Apart from the amazing monuments which I never get bored of seeing repeatedly, this time through, I had the oppurtunity of tasting some of the most mouthwatering food that I have had in recent times.
- The famous Moolchand paranthas.
I have no idea whether the Moolchand metro station got named after the paranthewalla or vice versa, but any which way, it’s a good thing, as it is easy to find. Sometimes, when you keep your expectations high, the actual food can be a big let down. We had heard so much about this joint that somewhere in the corner of my mind, I had expected it to be a let down. Especially when I saw what the size of the joint. The only encouraging sign was the number of people queing up near the counter. By the time I reached the counter to place the order, the aroma of the paranthas and the heat of the tawa was making me really hungry.And what a meal it proved to be! Each parantha we tasted was amazing. The food is served on very simple plates with a satchet of amul butter and a side salad of onions and mint. But each morsel is a bite of heaven! The best among the lot being the paneer onion one, and the weirdest was badam parantha. Do try!
- The daulat ka chaat.
Long long ago, in an old book called “Endless feasts”, which is a collection of food essays, I had read a bit by celebrity chef Madhur Jaffrey about her childhood in Delhi. She reminiscied the taste of daulat ka chaat sold by an old lady in the cold Delhi winters.Years later, I read about it in another book called “Kheer, Korma and Kismet”.The author had traced the people who make this and explained the arduous process of its making.
This chaat is unique for two reasons. One it is sweet, and two, it is only available in the winters. Apparentely, it is made by whisking sweetened milk for long hours on full moon nights and allowing it to ferment on the roof of old houses in Chandni chowk for the dew to settle on it. It is then layered with saffron and silver warq and served with a topping of pistachhios,kurchan and powdered sugar.
Armed with loads of roadside shopping(chandni chowk is indeed irresistible, just like it always was for Shahjahan’s daughter, for whom it was built—though horribly crowded), and two kids, I ploughed on trying to find alleys where I could find this treasure.
Right in the center of a crowded intersection, I found it. The morsel was so light and so incredibly fluffy,that it would have given any masterchef a complex. It tastes sweet, light and crunchy at the same time.It is so light, that the afternoon heat is enough to collapse it! And delicious. No. Other. Word.can explain it. So, now you know which season to visit Delhi in!
- Chur chur naan.
The name itself was so funny, that it caught my attention. The naan was anything but chur chur (which means “little” in kannada!).It consists of bread with various stuffings of vegetables, paneer and kheema, fresh out of the tandoor and crushed to serve. Usually, it is served with dal and a salad and dollops of butter on top. A cholesterol attack, no doubt, but worth every penny. You really wouldn’t mind having a heart attack after this!!:)
- Chole kulche.
This ever green dish, which seems to be the staple of Delhi, I tasted , on our way to Agra. The kulche are fried and served with a curry of chickpeas. On a cold winter morning, when you are shivering under your warmest clothes, this is guaranteed to put a smile on your face. The Taj seems more beautiful on a tummy filled with this breakfast!
- The flavoured matka lassis.
I always associated lassi with the Punjab. But Delhi has special matka lassis.Having cold lassi in cold weather has a charm of its own. Especially when the lassi come in multiple flavours. From plain sugared and strawberry to exotic ones like litchi, blueberry and kiwi, served in mud pots, and topped with a sprig of mint. Forgive me for the horrible pic. It is difficult to concentrate on a good angle when all you can think of is the taste!
On the road leading to Jamma masjid, there are many shops which sell chaat and actually make you scared of the Delhi belly.The surroundings are so filthy and crowded, that you are left wondering whether you made the right choice. Each and every shop selling chaat seemed to have a huge crowd around it. This bolstered our confidence to wade our way through the crowd and eat! As they say, victory goes to those who persevere. The dahi ballas, the alu tikki, fruit chaat, the ram laddoo and of course the gol gappa were mouth watering and thankfully safe on the tummy!
Many of these foods may have had their origin in one of the eight cities that Delhi was before. And been concieved and executed by the khansamas of the royal kitchen. And through the chaos and the destruction, they survived to make Delhi what it is today. Fascinating, steeped in history and amazingly delicious!